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Menu of Coriander Thai Kitchen
Asian food delivery in Ashburton
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Online menu of Coriander Thai Kitchen
CORIANDER THAI SIGNATURE DISH
Lui Suan Puk
8.00
Rice paper roll filled with flavoured tofu and mushroom, fresh Asian mixed herb, served with spicy numjim.
Coriander Thai Salad
14.50
Homemade tom yum flavoured rice ball, with pork minced, ginger, lychee, pineapple and roasted peanut with mixed herbs.
Gang Hung Lay Pork
20.00
Traditional Northern Thai style curry with slow cooked pork neck chunk, pickle garlic, ginger, and peanut.
Coriander Pla Aroi
22.00
Flash fried fish fillet topped with crispy fried garlic, lemon grass, kaffir lime, young peppercorn and basil. Served with duo sauce.
Goong Pad Prig Klua
20.00
Wok toss king prawn with garlic, hot chilli coriander root, with seasonal vegetable, topped with crispy fried chili and garlic.
Coriander Thai Egg Net
17.00
Classic Asian omelette filled with chicken minced, prawn, bean shoots and mixed herbs in young coconut caramel sauce.
Pla Tod Sa Moon Prai(Whole Fish)
24.00
Deep fried whole fish topped with fresh mixed herbs Larb sauce. Ground roasted rice, top with cashew nut.
Ped Sawan
12.00
Roasted duck breast, wrapped in fresh spring roll pastry, cucumber, spring onion, coriander and pickled carrot. Flavoured with plum and Hoisin Sauce.
King On High(Premium)
23.00
Wok toss large King prawn in chilli paste, whole peppercorn,beans, baby corn, sweet Chilli, kaffir lime leaf&Thai Basil.
ENTREE
Spring Roll Chicken (6 pcs)
9.50
Crispy deep fried chicken minced spring roll served with sweet chili sauce.
Vegetarian Spring Roll (3 pcs)
9.00
Deep fried spring roll pastry filled with onion, cabbage, carrot, tofu, mushroom and celery, served with sweet chili sauce.
Chicken Curry Puff (4 pcs)
11.00
Deep fried Puff pastry filled with chicken minced, potato, onion and curry powder, served with satay sauce.
Vegetarian Curry Puff (4 pcs)
10.00
Deep fried short crust pastry filled with sweet potato, onion, pea and curry powder, served with satay sauce.
Toong Tong Golden Bag (4pcs)
11.00
Deep fried crispy pastry filled with chicken minced, corn, water chest nut & carrot, served with sweet chili sauce.
Gai Sate’ - Chicken Satay (4 pcs)
12.00
Marinated Chicken in skewers served with peanut Sauce
Pla Muek Grob – Crispy Calamari
13.00
Deep Fried flavoured calamari served with salad and sweet chilii sauce.
Coriander Wings (3 pcs)
12.00
Deep Fried marinated chicken wing served with hot chili sauce.
Goong Mee Grob (6 pcs)
12.00
Deep fried prawn wrapped in thin yellow egg noodle served with sweet chili sauce.
Mixed Entr'ee
15.00
SOUPS
Tom Yum Goong
12.00
Thai Spicy and Sour soup with prawn, mushroom, baby corn, tomato, lemongrass and lime leaf.
Tom Yum Talay (Large Main Size)
23.00
Thai Spicy and Sour soup with mixed seafood, mushroom, baby corn, tomato, lemongrass and lime leaf.
SALAD
Pla Goong
20.00
Spicy salad cooked prawn with lemongrass, lime leaf, red onion, tomato, cucumber and mixed herbs, served with fresh salad.
Yum Nua
17.50
Thai warm beef salad with fresh herbs, lemongrass, Lime leaf, ground roasted rice with spicy numjim.
Yum Talay (Large Main Size)
23.00
Spicy mixed seafood salad served with fresh herbs.
Larb Hed
13.50
Grilled mushroom salad with shallot fresh mixed herbs, tofu spicy numjim and ground roasted rice.
Larb Gai
16.50
Traditional Thai chicken minced salad, fresh mixed herbs, spicy numjim and ground roasted rice.
GRILL
Gai Yang
18.00
Char grilled marinaded chicken thigh, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”
Crying Tiger
20.00
Char grilled marinaded porterhouse steak, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”
Kor Moo Yang
19.00
Char grilled marinaded pork neck, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”
CURRY
Gang Keaw Wan - Green Curry
From 16.50
Traditional Thai green curry with, green bean, eggplant, capsicum bamboo shoot and Thai basil.
Massamun Curry
From 16.50
Gang Panang - Panang Curry
From 16.50
Gang Dang - Red Curry
From 16.50
Massamun Curry Beef
From 20.00
Tender chunk beef cooked in authentic massamun curry, with onion, potato topped with roasted peanut.
STIR FRIED
Pad Med Mamuang - Stir fried Cashew nut
From 16.50
Stir fried meat of your choice in sweet chilli paste with onion, capsicums, seasonal vegetables and roasted dried chili, topped with roasted cashew nut.
Pad Nammun Hoy - Stir fried oyster sauce
From 16.50
Stir fried meat of your choice in oyster sauce, onion, capsicum, spring onion and seasonal vegetables.
Pad Kratiam
From 16.50
Stir fried meat of your choice in garlic and homemade sauce with onion, capsicum, spring onion and red chili, topped with crispy fried garlic
Pad Khing
From 16.50
Stir fried meat of your choice in homemade sauce, with fresh ginger, black fungus mushroom and seasonal vegetables.
Pad Prig sod
From 16.50
Stir fried meat of your choice in stir fried sauce with fresh sweet green chilli, onion, capsicum, spring onion, seasonal vegetables, topped with deep fried dried chili.
Pad Preaw wan
From 16.50
Thai style sweet and sour sauce with meat of your choice, pineapple, cherry tomato, onion, cucumber and spring onion.
Pad Pak + Tofu
From 16.50
Stir fried mixed seasonal vegetables in Coriander Thai homemade sauce with tofu.
Pad Krapow
From 16.50
Stir fried meat of your choice in garlic, hot chili in stir fried sauce with onion, capsicum, bamboo shoot, green bean and basil.
Pad Satay
From 16.50
Stir fried meat of your choice in Satay sauce, with seasonal vegetables.
SEAFOOD
Chu Chee Goong
20.00
Deep fried lightly battered king prawn drizzle with thick aromatic “Chu Chee Sauce” dressed with kaffir lime and crispy Thai basil.
Chu Chee Pla
21.00
Deep fried fish fillet slathered with thick aromatic “Chu Chee Sauce” dressed with kaffir lime and crispy Thai basil.
Pla lard Prig Sam Rod
21.00
Deep fried fish fillet with 3 flavours sauce, sweet sour and spicy. Topped with crispy fried shallot, garlic and Thai sweet basil.
Pla Lard Khing
24.00
Steamed whole barramundi with sesame oil, fresh ginger, Chinese rice wine. Topped with Stir fried ginger sauce.
Hor Mok Talay
23.00
Steamed mixed seafood in the mixture of chili paste, coconut milk, egg, red chili, kaffir lime and sweet basil.
Talay Jan Ron – Seafood Hotplate
23.00
Mixed seafood stir fried in creamy spicy sauce, lemon grass, krachai, young peppercorn, kaffir lime and sweet basil.
Krapow Pla Muek
19.50
Stir fried calamari in garlic, hot chilli in stir fried sauce with onion, capsicum, bamboo shoot, green bean and basil.
Pla Tod Rad Sauce Makham
21.00
Deep fried fish fillet slathered with sweet and sour tamarind sauce.
Poo Nim Pad Prig pow
22.00
Deep fried crispy soft shell crab, toss in sweet chili paste and black pepper sauce, topped with crispy fried chili and garlic.
NOODLE
Pad Thai
From 16.50
Popular stir fried rice noodle with meat of your choice in Pad Thai sauce with chive, bean sprout, tofu dried shrimp and peanut.
Pad See Ew
From 16.50
Stir fried thick rice noodle with meat of your choice with carrot and Chinese broccoli.
Pad Kee Mao
From 16.50
Stir fried thick rice noodle with meat of your choice in chili paste, fresh chili, garlic, bamboo shoot, green bean, carrot and basil.
Pad Mee (Mild)
From 16.50
Stir fried egg noodle with meat of your choice with carrot, zuchini broccoli, chinese broccoli and spring onion and fried shallot.
Pad Woon Sen Tom Yum
From 16.50
Stir fried clear noodle with meat of your choice in Tom Yum paste, with fresh chili, garlic, baby corn, mushroom and spring onion.
RICE
Fried Rice Vegetables with tofu
From 16.50
Fried rice with mixed vegetables and tofu, onion, tomato and spring onion.
Tom yum Fried Rice Vegetables with Tofu
From 16.50
Fried rice prawn in tasty tom yum paste, onion, tomato mushroom, baby corn and spring onion.
Fried Rice Green Curry
From 16.50
Fried rice with meat of your choice in green curry paste, green bean bamboo shoot, and basil.
Fried Rice Grapow
From 16.50
Fried rice with meat of your choice in grapow sauce, hot chili, garlic green bean, onion, bamboo shoot, and basil.
Pineapple Fried Rice
From 16.50
Fried rice with meat of your choice with pineapple, onion, tomato, spring onion, curry powder, sultana and cashew nut.