Menu of Coriander Thai Kitchen

Rice paper roll filled with flavoured tofu and mushroom, fresh Asian mixed herb, served with spicy numjim.

Traditional Northern Thai style curry with slow cooked pork neck chunk, pickle garlic, ginger, and peanut.

Flash fried fish fillet topped with crispy fried garlic, lemon grass, kaffir lime, young peppercorn and basil. Served with duo sauce.

Wok toss king prawn with garlic, hot chilli coriander root, with seasonal vegetable, topped with crispy fried chili and garlic.

Deep fried whole fish topped with fresh mixed herbs Larb sauce. Ground roasted rice, top with cashew nut.

Roasted duck breast, wrapped in fresh spring roll pastry, cucumber, spring onion, coriander and pickled carrot. Flavoured with plum and Hoisin Sauce.

Crispy deep fried chicken minced spring roll served with sweet chili sauce.

Deep fried spring roll pastry filled with onion, cabbage, carrot, tofu, mushroom and celery, served with sweet chili sauce.

Deep fried Puff pastry filled with chicken minced, potato, onion and curry powder, served with satay sauce.

Deep fried short crust pastry filled with sweet potato, onion, pea and curry powder, served with satay sauce.

Deep fried crispy pastry filled with chicken minced, corn, water chest nut & carrot, served with sweet chili sauce.

Marinated Chicken in skewers served with peanut Sauce

Deep Fried flavoured calamari served with salad and sweet chilii sauce.

Deep Fried marinated chicken wing served with hot chili sauce.

Deep fried prawn wrapped in thin yellow egg noodle served with sweet chili sauce.

Thai Spicy and Sour soup with prawn, mushroom, baby corn, tomato, lemongrass and lime leaf.

Thai Spicy and Sour soup with mixed seafood, mushroom, baby corn, tomato, lemongrass and lime leaf.

Spicy salad cooked prawn with lemongrass, lime leaf, red onion, tomato, cucumber and mixed herbs, served with fresh salad.

Thai warm beef salad with fresh herbs, lemongrass, Lime leaf, ground roasted rice with spicy numjim.

Spicy mixed seafood salad served with fresh herbs.

Grilled mushroom salad with shallot fresh mixed herbs, tofu spicy numjim and ground roasted rice.

Traditional Thai chicken minced salad, fresh mixed herbs, spicy numjim and ground roasted rice.

Char grilled marinaded chicken thigh, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”

Char grilled marinaded porterhouse steak, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”

Char grilled marinaded pork neck, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”

Traditional Thai green curry with, green bean, eggplant, capsicum bamboo shoot and Thai basil.

Tender chunk beef cooked in authentic massamun curry, with onion, potato topped with roasted peanut.

Stir fried meat of your choice in sweet chilli paste with onion, capsicums, seasonal vegetables and roasted dried chili, topped with roasted cashew nut.

Stir fried meat of your choice in oyster sauce, onion, capsicum, spring onion and seasonal vegetables.

Stir fried meat of your choice in garlic and homemade sauce with onion, capsicum, spring onion and red chili, topped with crispy fried garlic

Stir fried meat of your choice in homemade sauce, with fresh ginger, black fungus mushroom and seasonal vegetables.

Stir fried meat of your choice in stir fried sauce with fresh sweet green chilli, onion, capsicum, spring onion, seasonal vegetables, topped with deep fried dried chili.

Thai style sweet and sour sauce with meat of your choice, pineapple, cherry tomato, onion, cucumber and spring onion.

Stir fried mixed seasonal vegetables in Coriander Thai homemade sauce with tofu.

Stir fried meat of your choice in garlic, hot chili in stir fried sauce with onion, capsicum, bamboo shoot, green bean and basil.

Stir fried meat of your choice in Satay sauce, with seasonal vegetables.

Deep fried lightly battered king prawn drizzle with thick aromatic “Chu Chee Sauce” dressed with kaffir lime and crispy Thai basil.

Deep fried fish fillet slathered with thick aromatic “Chu Chee Sauce” dressed with kaffir lime and crispy Thai basil.

Deep fried fish fillet with 3 flavours sauce, sweet sour and spicy. Topped with crispy fried shallot, garlic and Thai sweet basil.

Steamed whole barramundi with sesame oil, fresh ginger, Chinese rice wine. Topped with Stir fried ginger sauce.

Steamed mixed seafood in the mixture of chili paste, coconut milk, egg, red chili, kaffir lime and sweet basil.

Mixed seafood stir fried in creamy spicy sauce, lemon grass, krachai, young peppercorn, kaffir lime and sweet basil.

Stir fried calamari in garlic, hot chilli in stir fried sauce with onion, capsicum, bamboo shoot, green bean and basil.

Deep fried fish fillet slathered with sweet and sour tamarind sauce.

Deep fried crispy soft shell crab, toss in sweet chili paste and black pepper sauce, topped with crispy fried chili and garlic.

Popular stir fried rice noodle with meat of your choice in Pad Thai sauce with chive, bean sprout, tofu dried shrimp and peanut.

Stir fried thick rice noodle with meat of your choice with carrot and Chinese broccoli.

Stir fried thick rice noodle with meat of your choice in chili paste, fresh chili, garlic, bamboo shoot, green bean, carrot and basil.

Stir fried egg noodle with meat of your choice with carrot, zuchini broccoli, chinese broccoli and spring onion and fried shallot.

Stir fried clear noodle with meat of your choice in Tom Yum paste, with fresh chili, garlic, baby corn, mushroom and spring onion.

Fried rice with mixed vegetables and tofu, onion, tomato and spring onion.

Fried rice prawn in tasty tom yum paste, onion, tomato mushroom, baby corn and spring onion.

Fried rice with meat of your choice in green curry paste, green bean bamboo shoot, and basil.

Fried rice with meat of your choice in grapow sauce, hot chili, garlic green bean, onion, bamboo shoot, and basil.

Fried rice with meat of your choice with pineapple, onion, tomato, spring onion, curry powder, sultana and cashew nut.

375ml

375ml

375ml

375ml

375ml

750ml Bottle

375ml can

375ml can