Rice paper roll filled with flavoured tofu and mushroom, fresh Asian mixed herb, served with spicy numjim.
S2. Ped Sawan
13.00
Roasted duck Breast, wrapped in fresh spring roll pastry, cucumber, spring onion, coriander and carrot. Flavoured with plum and Hoisin Sauce.
S3. Coriander Thai Salad (Gf )
15.00
Homemade tom yum flavoured rice ball, with pork minced, ginger, lychee, pineapple and roasted peanut with mixed herbs.
S4. Gang Hung Lay Pork (Gf )
22.00
Traditional Northern Thai style curry with slow cooked pork neck chunk, pickle garlic, ginger, and peanut.
S5. Coriander Pla Aroi
25.00
Flash fried fish fillet topped with crispy fried garlic, lemon grass, kaffir lime, young peppercorn and basil. Served with duo sauce.
S6. Goong Pad Prig Klua
22.00
Wok toss king prawn with garlic, hot chilli coriander root, with seasonal vegetable, topped with crispy fried chilli and garlic.
S7. Pla Tod Sa Moon Prai( Whole Fish)
30.00
Deep fried whole fish topped with fresh mixed herbs Larb sauce. Ground roasted rice, top with cashaw nut.
S8. Coriander Thai Egg Net
17.00
Classic omelette filled with chicken minced, prawn, bean shoots and mixed herbs in young coconut caramel sauce.
S9. King On High (Premium)
25.00
Wok toss large king prawn in chilli paste, whole peppercorn, beans, baby corn, sweet chilli, kaffir lime leaf & Thai basil
Gai Nueng
23.00
Tender Pork Rib
23.00
ENTREE’
E1. Spring Roll Chicken (7 pcs)
12.00
Crispy deep fried chicken minced spring roll served with sweet chilli sauce.
E2. Vegetarian Spring Roll (4 pcs)
11.00
Deep fried spring roll pastry filled with onion, cabbage, carrot, tofu, mushroom and celery, served with sweet chilli sauce.
E3. Chicken Curry Puff (5 pcs)
12.00
Deep fried Puff pastry filled with chicken minced, potato, onion and curry powder, served with satay sauce.
E4. Vegetarian Curry Puff (5 pcs)
11.00
Deep fried short crust pastry filled with sweet potato, onion, pea and curry powder, served with satay sauce.
E5. G ai Sate’ - Chicken Satay (5 pcs)
13.00
Marinated Chicken in skewers served with peanut Sauce
E6. Pla Muek Grob – Crispy Calamari (Gf)
14.00
Deep Fried calamari served with salad and Sweet Chilli sauce.
E7. Coriander Wings (4 pcs) (Gf)
13.00
Deep Fried marinated Chicken wing served with hot chilli sauce.
E8. Goong Mee Grob (6 pcs)
12.00
Deep fried prawn wrapped in potato string, served with sweet chilli sauce.
E9. Mixed Entree’
15.00
6 Combinations of Chicken Spring roll, Spring Roll Vegetar- ian, GMG, Satay Chicken, Curry Puff Chicken, Veg Curry Puff.
SOUPS
U1. Tom Yum Goong
13.00
Thai Spicy and Sour soup with prawn, mushroom, baby corn, tomato, lemongrass and lime leaf.
U2. Tom Yum Talay (Large Main Size)
25.00
Thai Spicy and Sour soup with mixed seafood, mushroom, baby corn, tomato, lemongrass and lime leaf.
CURRY Choice of: Veg + Tofu $ 17.00
C1. Gang Keaw Wan - Green Curry
From 18.00
Traditional Thai green curry with, green bean, eggplant, capsicum bamboo shoot and Thai basil.
C2. Massamun Curry
23.00
Tender chunk beef cooked in massaman, with onion, potato topped with roasted peanut.
C3. Gang Panang - Panang Curry
From 18.00
C4. Gang Dang - Red Curry
From 18.00
Red Curry Duck
23.00
GRILL
G1. Gai Yang (Gf)
18.00
Char grilled marinaded chicken thigh, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”
G2. Crying Tiger (Gf)
20.00
Char grilled marinaded porterhouse steak, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”
G3. Kor Moo Yang (Gf)
19.00
Char grilled marinaded pork neck, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”
SALAD
L1. Yum Nua
19.00
Thai warm beef salad with fresh herbs, lemongrass, Lime leaf, ground roasted rice with spicy numjim.
L2. Yum Talay (Large Main Size)
25.00
Spicy mixed seafood salad served with fresh herbs.
L3. Larb Hed (Veg,Gf)
13.50
Grilled mushroom salad with shallot fresh mixed herbs, tofu spicy numjim and ground roasted rice.
L4. Larb Gai
18.00
Traditional Thai chicken minced salad, fresh mixed herbs, spicy numjim and ground roasted rice.
STIR FRIED * Also available in Gluten Free *
F1. Pad Med Mamuang
From 18.00
Stir fried Cashew nut Stir fried meat of your choice in sweet chilli paste with onion, capsicums, seasonal vegetables and roasted dried chilli, topped with roasted cashew nut.
F2. Pad Nammun Hoy - Stir fried oyster sauce
From 18.00
Stir fried meat of your choice in oyster sauce, onion, capsi- cum, spring onion and seasonal vegetables.
F3. Pad Kratiam
From 18.00
Stir fried meat of your choice in garlic and homemade sauce with onion, capsicum, spring onion and red chilli, topped with crispy fried garlic
F4. Pad Khing
From 18.00
Stir fried meat of your choice in homemade sauce, with fresh ginger, black fungus mushroom and seasonal vegetables.
F5. Pad Prig sod
From 18.00
Stir fried meat of your choice in stir fried sauce with fresh sweet green chilli, onion, capsicum, spring onion, seasonal vegetables, topped with deep fried dried chilli.
F6. Pad Preaw Wan
From 18.00
Thai style sweet and sour sauce with meat of your choice, pineapple, cherry tomato, onion, cucumber and spring onion.
F7. Pad Pak + Tofu ( Veg)
18.00
Stir fried mixed seasonal vegetables in Coriander Thai home- made sauce with tofu.
F8. Pad Krapow
From 18.00
Stir fried meat of your choice in garlic, hot chilli in stir fried sauce with onion, capsicum, bamboo shoot, green bean and basil.
F9. Pad Satay
From 18.00
Stir fried meat of your choice in Satay sauce, with seasonal vegetables.
SEAFOOD
D1. Chu Chee Goong
22.00
Deep fried lightly battered king prawn drizzle with thick aromatic “Chu Chee Sauce” dressed with kaffir lime and crispy Thai basil.
D2. Chu Chee Pla
22.00
Deep fried fish fillet slathered with thick aromatic “Chu Chee Sauce” dressed with kaffir lime and crispy Thai basil.
D3. Pla lard Prig Sam Rod
22.00
Deep fried fish fillet with 3 flavours sauce, sweet sour and spicy. Topped with crispy fried shallot, garlic and Thai sweet basil.
D4. Pla Lard Khing
30.00
Steamed whole barramundi with sesame oil, fresh ginger, Chinese rice wine. Topped with Stir fried ginger sauce.
D5. Hor Mok Talay
25.00
Steamed mixed seafood in the mixture of chilli paste, coconut milk, egg, red chilli, kaffir lime and sweet basil.
D6. Talay Jan Ron – Seafood Hotplate
25.00
Mixed seafood stir fried in creamy spicy sauce, lemon grass, krachai, young peppercorn, kaffir lime and sweet basil.
D7. Krapow Pla Muek
21.00
Stir fried calamari in garlic, hot chilli in stir fried sauce with onion, capsicum, bamboo shoot, green bean and basil.
D8. Pla Tod Rad Sauce Makham
23.00
Deep fried fish fillet slathered with sweet and sour tamarind sauce.
D9. Poo Nim Pad Prig pow
23.00
Deep fried crispy soft shell crab, toss in sweet chilli paste and black pepper sauce, topped with crispy fried chilli and garlic.
Noodle
N1. Pad Thai (Gf )
From 18.00
Stir fried rice noodle with meat of your choice in padthai sauce with chive, bean sprout, tofu dried shrimp.
N2. Pad See Ew
From 18.00
Stir fried thick rice noodle with meat of your choice with carot and Chinese broccoli.
N3. Pad Kee Mao (Spicy)
From 18.00
Stir fried thick rice noodle with meat of your choice in chilli paste, fresh chilli, garlic, bamboo shoot, grean bean, carrot and Basil.
N4. Pad Mee (Mild)
From 18.00
Stir fried egg noodle with meat of your choice with carrot, zucchini broccoli, chinese broccoli and spring onion and fried shallot.
Special Menu
Yellow Lamb Curry
23.00
Lamb shank cooked with Southern Styled Yellow Curry
SIDES
K1. Roti & Satay Sauce
5.00
K2. Satay Sauce (100ml / 440ml)
From 2.00
K3. Soft drinks (Can)
3.50
RICE
R1. Fried Rice
From 18.00
Fried rice with meat of your choice, onion, tomato and spring onion.
R2. Tom yum Fried Rice Prawn
From 18.00
Fried rice prawn in tasty tom yum paste, onion, tomato mushroom, baby corn and spring onion.
R3. Fried Rice Green Curry
From 18.00
Fried rice with meat of your choice in green curry paste, green bean bamboo shoot, and basil.
R4. Fried Rice Grapow
From 18.00
Fried rice with meat of your choice in grapow sauce, hot chilli, garlic green bean, onion, bamboo shoot, and basil.
R5. Pineapple Fried Rice
From 18.00
Fried rice with meat of your choice with pineapple, onion, tomato, spring onion, curry powder, sultana and cashew nut.
R6. Brown Rice (Small / Large)
From 4.50
R7. Jasmine Rice (Small / Large)
From 4.50
R8. Coconut Rice (Small / Large)
From 5.50
WHITE WINE
2020 Paradise Creek, Sauvignon Blanc
From 8.00
2021 Wild Kiwi, Sauvignon Blanc
From 8.00
2021 Oyster Bay, Sauvignon Blanc
From 9.00
2020 Vineyard Vines, Chardonnay
From 8.00
2020 Vineyard Vines, Moscato
From 7.00
2021 Jam Session, Pinot Grigriss
From 8.00
2019 Granite Rose, Chadonnay
From 9.00
2017 Pendreich, Riesling
From 7.00
SPARKLING WINE
Hoggies, Coonawarra NV, Australia Chadonnay Pinot Noir (mini) 200ml
8.00
Brut, Louis Perdrier. Brut Excellence, France (mini) 200ml