Menu of Coriander Thai Kitchen

Rice paper roll filled with flavoured tofu and mushroom, fresh Asian mixed herb, served with spicy numjim.

Roasted duck Breast, wrapped in fresh spring roll pastry, cucumber, spring onion, coriander and carrot. Flavoured with plum and Hoisin Sauce.

Homemade tom yum flavoured rice ball, with pork minced, ginger, lychee, pineapple and roasted peanut with mixed herbs.

Traditional Northern Thai style curry with slow cooked pork neck chunk, pickle garlic, ginger, and peanut.

Flash fried fish fillet topped with crispy fried garlic, lemon grass, kaffir lime, young peppercorn and basil. Served with duo sauce.

Wok toss king prawn with garlic, hot chilli coriander root, with seasonal vegetable, topped with crispy fried chilli and garlic.

Deep fried whole fish topped with fresh mixed herbs Larb sauce. Ground roasted rice, top with cashaw nut.

Classic omelette filled with chicken minced, prawn, bean shoots and mixed herbs in young coconut caramel sauce.

Wok toss large king prawn in chilli paste, whole peppercorn, beans, baby corn, sweet chilli, kaffir lime leaf & Thai basil

Crispy deep fried chicken minced spring roll served with sweet chilli sauce.

Deep fried spring roll pastry filled with onion, cabbage, carrot, tofu, mushroom and celery, served with sweet chilli sauce.

Deep fried Puff pastry filled with chicken minced, potato, onion and curry powder, served with satay sauce.

Deep fried short crust pastry filled with sweet potato, onion, pea and curry powder, served with satay sauce.

Marinated Chicken in skewers served with peanut Sauce

Deep Fried calamari served with salad and Sweet Chilli sauce.

Deep Fried marinated Chicken wing served with hot chilli sauce.

Deep fried prawn wrapped in potato string, served with sweet chilli sauce.

6 Combinations of Chicken Spring roll, Spring Roll Vegetar- ian, GMG, Satay Chicken, Curry Puff Chicken, Veg Curry Puff.

Thai Spicy and Sour soup with prawn, mushroom, baby corn, tomato, lemongrass and lime leaf.

Thai Spicy and Sour soup with mixed seafood, mushroom, baby corn, tomato, lemongrass and lime leaf.

Thai warm beef salad with fresh herbs, lemongrass, Lime leaf, ground roasted rice with spicy numjim.

Spicy mixed seafood salad served with fresh herbs.

Grilled mushroom salad with shallot fresh mixed herbs, tofu spicy numjim and ground roasted rice.

Traditional Thai chicken minced salad, fresh mixed herbs, spicy numjim and ground roasted rice.

Char grilled marinaded chicken thigh, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”

Char grilled marinaded porterhouse steak, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”

Char grilled marinaded pork neck, with mixed herbs, mixed spices, served with fresh mixed salad and “Nam Jim Jeaw”

Traditional Thai green curry with, green bean, eggplant, capsicum bamboo shoot and Thai basil.

Tender chunk beef cooked in massaman, with onion, potato topped with roasted peanut.

Stir fried Cashew nut Stir fried meat of your choice in sweet chilli paste with onion, capsicums, seasonal vegetables and roasted dried chilli, topped with roasted cashew nut.

Stir fried meat of your choice in oyster sauce, onion, capsi- cum, spring onion and seasonal vegetables.

Stir fried meat of your choice in garlic and homemade sauce with onion, capsicum, spring onion and red chilli, topped with crispy fried garlic

Stir fried meat of your choice in homemade sauce, with fresh ginger, black fungus mushroom and seasonal vegetables.

Stir fried meat of your choice in stir fried sauce with fresh sweet green chilli, onion, capsicum, spring onion, seasonal vegetables, topped with deep fried dried chilli.

Thai style sweet and sour sauce with meat of your choice, pineapple, cherry tomato, onion, cucumber and spring onion.

Stir fried mixed seasonal vegetables in Coriander Thai home- made sauce with tofu.

Stir fried meat of your choice in garlic, hot chilli in stir fried sauce with onion, capsicum, bamboo shoot, green bean and basil.

Stir fried meat of your choice in Satay sauce, with seasonal vegetables.

Deep fried lightly battered king prawn drizzle with thick aromatic “Chu Chee Sauce” dressed with kaffir lime and crispy Thai basil.

Deep fried fish fillet slathered with thick aromatic “Chu Chee Sauce” dressed with kaffir lime and crispy Thai basil.

Deep fried fish fillet with 3 flavours sauce, sweet sour and spicy. Topped with crispy fried shallot, garlic and Thai sweet basil.

Steamed whole barramundi with sesame oil, fresh ginger, Chinese rice wine. Topped with Stir fried ginger sauce.

Steamed mixed seafood in the mixture of chilli paste, coconut milk, egg, red chilli, kaffir lime and sweet basil.

Mixed seafood stir fried in creamy spicy sauce, lemon grass, krachai, young peppercorn, kaffir lime and sweet basil.

Stir fried calamari in garlic, hot chilli in stir fried sauce with onion, capsicum, bamboo shoot, green bean and basil.

Deep fried fish fillet slathered with sweet and sour tamarind sauce.

Deep fried crispy soft shell crab, toss in sweet chilli paste and black pepper sauce, topped with crispy fried chilli and garlic.

Stir fried rice noodle with meat of your choice in padthai sauce with chive, bean sprout, tofu dried shrimp.

Stir fried thick rice noodle with meat of your choice with carot and Chinese broccoli.

Stir fried thick rice noodle with meat of your choice in chilli paste, fresh chilli, garlic, bamboo shoot, grean bean, carrot and Basil.

Stir fried egg noodle with meat of your choice with carrot, zucchini broccoli, chinese broccoli and spring onion and fried shallot.

Fried rice with meat of your choice, onion, tomato and spring onion.

Fried rice prawn in tasty tom yum paste, onion, tomato mushroom, baby corn and spring onion.

Fried rice with meat of your choice in green curry paste, green bean bamboo shoot, and basil.

Fried rice with meat of your choice in grapow sauce, hot chilli, garlic green bean, onion, bamboo shoot, and basil.

Fried rice with meat of your choice with pineapple, onion, tomato, spring onion, curry powder, sultana and cashew nut.

Lamb shank cooked with Southern Styled Yellow Curry